12 single portions
With oats
12 x 110g free flow.Made with minced chicken, some pork fat to keep the chicken moist when cooking, onion, fresh Bramley apples, fresh herbs and seasoning.
We cook them like a steak - in a hot pan, with a little olive oil. Sear on both sides and then lower the heat and cook through until the juices start to run (take care not to overcook).