Serves 2 per free flow pack, 8 for every kilo4 x 250g free flow.Pipers Farm stewing beef is always shin. We choose this cut because it is threaded with fine cartilages which gradually cook down, enriching the gravy with its wonderful character and flavour.
Just leave your beef casserole to bubble away slowly, permeating the warm kitchen with tempting aromas, until the meat is so tender you can cut it with a spoon. Even better if made a day or two ahead to allow the flavours to develop and intensify.