There is nothing so good as a boneless leg of pork - lean, tender and moist - with crisp , crisp crackling. Do not let a busy life deprive you of this rare treat entirely. Make an hour when you can get family and friends together to enjoy this glorious meal

Rub some salt into the scored skin and the remainder of the joint with chopped, fresh thyme. Roast for 30 to 35 minutes/lb (66 to 77 minutes/kg) in a preheated oven at 225°C/450°F/Gas Mark 8. To test if its cooked pierce the joint with a skewer. When done to perfection the juices will run clear. Allow to stand for 15 minutes before carving.

Quarter, core and slice the apples. Fry in some unsalted butter until they are soft and golden and serve with the pork. Truly delicious and fill s the kitchen with a wonderful scent whilst cooking.