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News and Awards. |
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Great Taste Award Winner 2009 - Gold Award for Lamb Burgers"The GTA, organised by the Guild of Fine Food, is the acknowledged benchmark for speciality food and drink. It has been described as the 'Oscars' of the food world. Quite simply the GTA logo is the sign you can trust when buying food and drink in your local, quality retailer." www.greattasteawards.co.uk | ![]() |
September 14th 2009
Pipers Farm scoops Gold Great Taste Award for Lamb Burgers |
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Peter Greig, Pipers Farm |
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June 20th 2009
Lord's will provide cricket fans with good food at last |
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Steve Smith, Head Chef at Lords Cricket Ground |
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April 16th 2009
Prioritise taste and the rest will follow |
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Pipers Farm champions traditional methods, animals grown to natural maturity and the benefits of small-scale |
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March 11th 2009
Pipers Farm Red Ruby Beef is the Main Ingredient of World Cup Winning Sandwich |
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February 14th 2009
Pipers Farm Win Countryside Alliance Award |
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Winner of the BBC Radio 4 Food And Farming Awards 2007 - Best Food Producer | |
| "Wow, it explodes! That's beautiful, absolutely wonderful" Shelia Dillon, on tasting our lamb |
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"Pipers Farm meat combines everything that I look for – it comes from contented animals that have been well cared for, it’s hung, trimmed and prepared with dedicated expertise, and above all it tastes marvellous."
Sophie Grigson, Chair of the judges BBC Food & Farming Awards 2007 | |

Taste Of The West Awards 2007 - Silver Award in the Local Retail Outlet CategoryOur Exeter Shop won this in the Taste of the West Hospitality and Retail Awards. We're delighted that the excellent, personal service we provide has been recognised. Come and see what the fuss is about, click here to find out more... | ![]() |
One of Rick Stein's Food Heroes - Meat Section"Dedicated to supplying excellent-quality produce" Rick Stein |
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From Food Lovers Britainby Henrietta Green national food campaigner, broadcaster and journalist. |
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"Since first discovering Pipers Farm several years ago, I have come to know Peter and Henrietta Greig well. I have nothing but admiration for their business and have experienced nothing but pleasure from their produce. Awarded the Food Lovers' Guide Rosette in 1996 for Best Butcher, they still rank among the prize winners for their consistent high quality. With two major aims, "to produce food that's sensational to eat and to help sustain the infrastructure of small scale farms", Pipers Farm's philosophy sounds deceptively simple. Backed up by an attention and control of every detail and a determination never to compromise, it is remarkable. It also results in an operation that I suspect, is unique." |
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BBC Radio 4 Food And Farming Awards 2002 - Farming Today AwardFinalist"They specialise in "slow growing old fashioned" breeds and market the meat by emphasising taste and quality." BBC Radio 4 |
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NFU President's Award 2000 |
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Caroline Walker Trust Awardfor the improvement of public health through good food |
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British Meat Awards 1998in association with Good Housekeeping |
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Best Butcher 1996/97 - Henrietta Green's Food Lovers' Guide"the quality of whatever I tried was first rate....you will get your taste reward" Henrietta Green |
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Food & Drink Awards 1995"Wonderful depth of flavour..."
Michael Barry of Food & Drink |
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