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Pipers Farm: Meat The Natural Way

News and Awards.


Great Taste Award Winner 2009 - Gold Award for Lamb Burgers


"The GTA, organised by the Guild of Fine Food, is the acknowledged benchmark for speciality food and drink. It has been described as the 'Oscars' of the food world. Quite simply the GTA logo is the sign you can trust when buying food and drink in your local, quality retailer." www.greattasteawards.co.uk

September 2009

Taste Of The West Awards 2009


 

September 14th 2009

Pipers Farm scoops Gold Great Taste Award for Lamb Burgers


Peter Greig, Pipers Farm


Click here to read the full article at The Express & Echo Online.

June 20th 2009

Lord's will provide cricket fans with good food at last


Steve Smith, Head Chef at Lords Cricket Ground


Click here to read the full article at Times Online.

April 16th 2009

Prioritise taste and the rest will follow


Pipers Farm champions traditional methods, animals grown to natural maturity and the benefits of small-scale
farming.

December 2nd 2008

Taste Of The West Awards 2008



Winner of the BBC Radio 4 Food And Farming Awards 2007 - Best Food Producer


"Wow, it explodes! That's beautiful, absolutely wonderful"
Shelia Dillon, on tasting our lamb

"Pipers Farm meat combines everything that I look for – it comes from contented animals that have been well cared for, it’s hung, trimmed and prepared with dedicated expertise, and above all it tastes marvellous."
Sophie Grigson, Chair of the judges BBC Food & Farming Awards 2007

Winner of the Devon Life Food And Drink Awards 2007 - Best Butcher/Meat Producer



Taste Of The West Awards 2007 - Silver Award in the Local Retail Outlet Category



Our Exeter Shop won this in the Taste of the West Hospitality and Retail Awards. We're delighted that the excellent, personal service we provide has been recognised. Come and see what the fuss is about, click here to find out more...


One of Rick Stein's Food Heroes - Meat Section



"Dedicated to supplying excellent-quality produce" Rick Stein

From Food Lovers Britain

by Henrietta Green national food campaigner, broadcaster and journalist.
"Since first discovering Pipers Farm several years ago, I have come to know Peter and Henrietta Greig well. I have nothing but admiration for their business and have experienced nothing but pleasure from their produce.

Awarded the Food Lovers' Guide Rosette in 1996 for Best Butcher, they still rank among the prize winners for their consistent high quality.

With two major aims, "to produce food that's sensational to eat and to help sustain the infrastructure of small scale farms", Pipers Farm's philosophy sounds deceptively simple. Backed up by an attention and control of every detail and a determination never to compromise, it is remarkable. It also results in an operation that I suspect, is unique."

BBC Radio 4 Food And Farming Awards 2002 - Farming Today Award

Finalist

"They specialise in "slow growing old fashioned" breeds and market the meat by emphasising taste and quality."
BBC Radio 4

NFU President's Award 2000


Caroline Walker Trust Award

for the improvement of public health through good food

British Meat Awards 1998

in association with Good Housekeeping

Best Butcher 1996/97 - Henrietta Green's Food Lovers' Guide


"the quality of whatever I tried was first rate....you will get your taste reward" Henrietta Green

Food & Drink Awards 1995

"Wonderful depth of flavour..." Michael Barry of Food & Drink

Pipers Farm, Cullompton, Devon EX15 1SD    Tel - 01392 881380    Fax - 01392 881600
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