See more about Pipers Farm on the NEW SERIES of KILL IT, COOK IT, EAT IT! presented by Julia Bradbury.

Episode 1 - Burgers Monday 4 January at 22:30
Episode 2 - Kebabs Tuesday 5 January at 22:30
Episode 3 - Sausages Wednesday 6 January at 22:55
Episode 4 - Nuggets Thursday 7 January at 22:30
Episode 5 - Offal Feast Friday 8 January at 22:35
Episode 6 - Choice Cuts Tuesday 12 January at 21:00

6 YOUNG PEOPLE on a Pipers Farm journey

A fast food junkie, 2 students, 2 vegans and a young mum on a tight budget.
Follow their journey as they discover how meat is produced ‘The Natural Way’.

I have been a customer of Pipers Farm since 1996 and I am enjoying watching the BBC3 programme “Kill it, Cook it, Eat it”.
I thought now was a good time to e-mail and say how superb all the meat produced by Pipers Farm is. Over the years I have ordered beef, lamb, sausages, burgers, venison and chicken and I have never been disappointed. The flavour of the meat is fabulous: I have yet to taste any other lamb as good.
Ordering the meat is easy because the staff are so efficient and friendly. I love the way the food is packaged because I only need to take out of the freezer what we need. More

See more about Pipers Farm on the NEW SERIES of KILL IT, COOK IT, EAT IT! presented by Julia Bradbury.

6 YOUNG PEOPLE on a Pipers Farm journey

A fast food junkie, 2 students, 2 vegans and a young mum on a tight budget. Follow their journey as they discover how meat is produced ‘The Natural Way’.

A fast food junkie, 2 students, 2 vegans and a young mum on a tight budget.
Follow their journey as they discover how meat is produced ‘The Natural Way’.