Pipers Farm - award winning meat available with next day delivery

Our Awards

WINNER of the BBC RADIO 4 FOOD AND FARMING AWARDS 2007
- Best Food Producer

"Wow, it explodes! That's beautiful, absolutely wonderful"
Sheila Dillon, on tasting our lamb

Winner of the DEVON LIFE FOOD AND DRINK AWARDS 2007
- Best Butcher/Meat Producer


TASTE OF THE WEST AWARDS 2007
- Silver Award in the Local Retail Outlet Category

Our Exeter Shop won this in the Taste of the West Hospitality and Retail Awards. We're delighted that the excellent, personal service we provide has been recognised. Come and see what the fuss is about, click here to find out more...
One of RICK STEIN'S FOOD HEROES - Meat Section

"Dedicated to supplying excellent-quality produce" - Rick Stein
From FOOD LOVERS BRITAIN, by HENRIETTA GREEN, national food campaigner, broadcaster and journalist.

" Since first discovering Pipers Farm several years ago, I have come to know Peter and Henrietta Greig well. I have nothing but admiration for their business and have experienced nothing but pleasure from their produce.

Awarded the Food Lovers' Guide rosette in 1996 for Best Butcher, they still rank among the prize winners for their consistent high quality.

With two major aims, "to produce food that's sensational to eat and to help sustain the infrastructure of small scale farms", Pipers Farm's philosophy sounds deceptively simple. Backed up by an attention and control of every detail and a determination never to compromise, it is remarkable. It also results in an operation that I suspect, is unique."
Finalist in the BBC RADIO 4 FOOD AND FARMING AWARDS 2002 - Farming Today Award

"They specialise in "slow growing old fashioned" breeds and market the meat by emphasising taste and quality."
- BBC Radio 4
NFU PRESIDENT'S AWARD 2000




CAROLINE WALKER TRUST AWARD
for the improvement of public health through good food
BRITISH MEAT AWARDS 1998 in association with Good Housekeeping




BEST BUTCHER 1996/97 - HENRIETTA GREEN'S FOOD LOVERS' GUIDE
"the quality of whatever I tried was first rate....you will get your taste reward" Henrietta Green - The Foodlovers Guide




FOOD & DRINK AWARDS 1995
"Wonderful depth of flavour..." Michael Barry, of Food & Drink