Pipers Farm - award winning meat available with next day delivery

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  • Peter & Henrietta Greig

  • Pipers Farm is a unique concept. Our aim is to produce meat of the best quality presented in the most user-friendly way.

    Pipers Farm began because we are both farmers, we love working with livestock, we love the beautiful Devon countryside around us and we love to eat good food.

    To produce meat that is fabulous to eat, we went back to the time-honoured traditional ways of rearing animals, slowly, on natural diets, in natural conditions so that they reach natural maturity. Only then do you achieve marbling through the meat, and real texture and flavour.

    View information about our livestock

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  • Tim Morgan rears cattle for us on a Domesday farm on the Somerset Levels

  • We use a small abattoir, based on a local family farm, and hang all our meat on the bone in the traditional manner, here at Pipers Farm.

    At the perfect moment, our small team of skilled butchers cut, pack and blast-freeze the meat in free-flow packs for the ultimate customer convenience. This holds the well-hung meat in perfect condition until you are ready to use it.

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  • John Sargent and nephew Andrew mill our animal feed for us

  • When you choose to buy from Pipers Farm you can feel confident that you are buying meat that has been grown and prepared with care and attention to detail at every stage, either here at Pipers Farm or by one of the 30 small family farmers who grow specially for us under our direct control - we provide "bed & breakfast" to Pipers Farm animals is how one of our farmers describes it!

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  • Pete Delbridge sixth generation farmer, breeds our lambs on Exmoor

  • Our family farmers are from Devon and Somerset, here in the Culm Valley, on Dartmoor and Exmoor and the Somerset Levels. Each farm has a main enterprise - milking cows, growing potatoes, growing cider apples . . . . . . The livestock they grow for Pipers Farm is an "add-on" enterprise. We have farmers' wives growing our chickens, so earning an income from the farm and maintaining the family farming unit. And we have farmers' sons rearing our pigs, so enabling them to return to the family farm with a secure income.

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  • Malcolm and Kaye Pring, with their elder son George third and fourth generation farming family

  • This is an important part of Pipers Farm. It is farmers like these who, over the generations, have created and sustained the countryside in Devon and Somerset.

By buying from Pipers Farm, you are buying meat that is
wholesome and nutritious for yourself and your family and in a small way
helping to sustain the viability of this beautiful countryside.